Unit 8 Cooking a meal
1. bakery
2. ingredient
3. household
4.general
in general
5. litre
6. checkout
7. marmalade
8. freeze
The food we eat
1. characteristic
2. respond
3. taste
4. raw
5. keen
6. fatty
7. fattening
8. revolting
be revolted by sth
9. disgusting
disgusted
10. I suppose
11. resist
14. diet
15. produce
16. product
17. vegan
18. vegetarian
19. give up
20. keep
23. suffer
24. as well as
25. takeaway
26. anyhow
27. protein
28. vitamin
Development
1. stew
2.simmer
3.rare
4.Smoke
5.herb
6. leek [C,U] a long white and green vegetable that smells and tastes similar to an onion
7. remain
remaining
8.cuisine
9. treat
10. cruise
11.extensive
12. strict
Be strict with sb.
1. bakery
2. ingredient
3. household
4.general
in general
5. litre
6. checkout
7. marmalade
8. freeze
The food we eat
1. characteristic
2. respond
3. taste
4. raw
5. keen
6. fatty
7. fattening
8. revolting
be revolted by sth
9. disgusting
disgusted
10. I suppose
11. resist
14. diet
15. produce
16. product
17. vegan
18. vegetarian
19. give up
20. keep
23. suffer
24. as well as
25. takeaway
26. anyhow
27. protein
28. vitamin
Development
1. stew
2.simmer
3.rare
4.Smoke
5.herb
6. leek [C,U] a long white and green vegetable that smells and tastes similar to an onion
7. remain
remaining
8.cuisine
9. treat
10. cruise
11.extensive
12. strict
Be strict with sb.