头盘 Appetizers
【西餐第一道菜——头盘，也称开胃品。有冷、热头盘之分，风味独特，味道以咸或酸为主，数量较少，用料考究，品质较高。】
1、博古斯海皇塔配鹅肝油松露酱 1998元/份 Bocuse Wine & Fois Gras
2、戛纳顶级鱼子酱海鲜拼盘 1288元/份 Cannes Caviar & Seafood Platter
3、顶级牛柳配油浸法国5A级鹅肝 988元/份 French-style Upstage Beef& Fois Gras
4、法式松露鹅肝酱佐青苹果乳酪及鱼子酱 268元/份 French style Foie Gras with Green apple cheese and caviar
5、顶级鱼子酱及生煎冰岛带子配北极风味 228元/份 奶油菜花泥及鲜芦笋 Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread
6、挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋 168元/份 Norwegian Smoked Salmon with Braised Mushroom and Sauted Vanilla cream
7、卜艮第香草汁焗蜗牛 128元/份 Bourgogne Vanilla Baked Snails[图片]

汤 Soup
【西餐第二道菜——汤，有清汤、浓汤、特浓汤之分，主要起润肠润胃作用。】
1、北欧海鲜浓汤 118元/份 Nordic Seafood Soup
2、德式都兰豆啤酒浓汤 78元/份 German-style Bean& Beer Soup
3、地中海奶油松茸汤配野生黑松露 68元/份 Mediterranean Cream Matsutake with Wild Truffle
4、古拉式传统牛肉浓汤配黑麦面包 58元/份 Traditional Rich Beef Soup with Rye Bread
5、法国栗茸南瓜汤佐新鲜罗勒及鹅肝油 48元/份 French Chestnut Pumpkin Soup with Fresh Basil Oil
6、爱丽克斯巴伐利亚土豆汤伴法兰克福肠 38元/份 Bavarian Potato Soup with Frankfurt Sausages

色拉 Salad
【西餐第三道菜——色拉，以酸、辣、苦三种味道为主，有凉、热之分，注重造型和口味，起二次开胃作用。】
1、地中海式甜虾色拉 68元/份 Mediterranean Style Sweet Shrimp Salad
2、意大利蔬菜啫喱饼佐中式辣味汁 68元/份 Italian Salad with Chinese-style Spicy Dressing
3、奥斯陆酸甜三文鱼配蔬菜色拉卷 58元/份 Mediterranean Cream Matsutake with Wild Truffle
4、普罗旺斯土豆炙烤八爪鱼色拉 58元/份Provence Potatoes Brolide Octopus Salad
5、法式酸乳酪水果色拉配新鲜树莓酱 58元/份 French Yogurt and Fruit Salad with Raspberry Sauce
6、那不勒斯田园色拉配初榨橄榄油及 58元/份
现磨胡椒 Naples Garden Salad with Olive Oil and Ground Pepper
7、尼斯保罗水牛乳芝士色拉配青柠檬及 48元/份
初榨橄榄油 Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil

主菜 Main Course
【西餐第四道菜——主菜，是一餐中最主要的菜，讲究营养搭配均衡，以鸡、鸭、鱼、肉和野味为主。】
1、磨房式煎鹅肝配阿拉斯加雪蟹钳金巴黎汁 468元/份 Foie Gras & Alaskan Snow Crab 推荐热度：★★★
2、普罗旺斯碳烤鳕鱼伴生煎鹅肝配黑醋栗 398元/份 Mediterranean Cream Matsutake with Wild Truffle
3、顶级乳牛粒配牛肝菌松露汁伴红花泡沫 268元/份 Top Grade Beef Liver and Mushroom Truffle Sauce 推荐热度：★★★★★
4、炭烤T骨牛扒配黑椒少司及炒蘑菇 238元/份 T-Bone Steak with Black Pepper and Fried Mushrooms
5、炭烤西冷牛扒配蘑菇少司及黑醋栗 208元/份 Grilled Sirloin Steak with mushrooms and blackcurrant
6、炭烤肉眼配香草牛肉少司及土豆饼 208元/份 Grilled Rib-eye Steak with mushrooms and hash browns
7、奥斯陆炙烤海虹伴三文鱼海鲜汁 198元/份 Norwegian Salmon with Seafood Sauce
8、奥斯陆炙烤海虹伴三文鱼海鲜汁 198元/份 Norwegian Salmon with Seafood Sauce
9、普罗旺斯炭烧乳牛粒配迷迭香汁 188元/份 Herb de Provence Grilled Beef with Rosemary Sauce 推荐热度：★★★★★
10、煎法国鹅肝配焦糖苹果汁黑块菌 188元/份 Foies Gras with Caramel Apple Cider and Black Truffles
11、红酒烧羊鞍配牛肝菌及黑松露少司 178元/份 Roast Lamb with Red Wine, porcini mushrooms and truffles
12、炙烤挪威三文鱼配奶油八角汁 148元/份 Baked Norway Salmon with cream Star Anise Sauce
13、北欧煨焗银鳕鱼普罗云苏风味 148元/

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