【回锅肉】1.锅中加水,放姜片.葱段.花椒.料酒′烧开,加洗净五花肉,小火煮至7成熟捞出,凉水不停冲洗,沥干切薄片；2.青椒洗净切菱形,大蒜斜刀切段；3.平底锅加油,煸炒五花肉到出油卷起捞出；4.爆香姜片.蒜瓣.花椒,加五花肉.甜面酱.郫县红油豆瓣酱炒香；5.加蒜段.青椒,翻炒 【回锅肉】1.锅中加水,放姜片.葱段.花椒.料酒′烧开,加洗净五花肉,小火煮至7成熟捞出,凉水不停冲洗,沥干切薄片；2.青椒洗净切菱形,大蒜斜刀切段；3.平底锅加油,煸炒五花肉到出油卷起捞出；4.爆香姜片.蒜瓣.花椒,加五花肉.甜面酱.郫县红油豆瓣酱炒香；5.加蒜段.青椒,翻炒
