Experiments show that it is possible to decrease
the number of organisms present in the water and
that the process depends on exposure time, frequency
and intensity of the ultrasound irradiation,
as well as on the type of organisms (8).
Effectiveness of ultrasonic in treatment of total
coliforms was studied (59). Results show that increasing
in sonication time has considerable effect
on bacterial kill. Also, there is no significant
kill of total coliforms in less than 20 min
contact time to 42 kHz but considerable levels
of inactivation can be expected at higher periods.
When ultrasonic bath is used to sonicate
smaller volumes of bacteria at low frequency,
there is a resultant in the intensity of ultrasonic entering
the system. The highest and lowest bacteria
reduction after sonication for 300 mL and
600 mL volumes were 99.94% and zero. Also,
for 800 mL volumes were 99.63% and zero, respectively.
Furthermore, this study showed that
removal efficiency in 90 min was highest. On the
other hand, sonication of smaller volumes produced a more rapid kill. Also, up to 99.84% reduction
in bacteria concentration was achieved
with the majority of these reductions found to
occur in the 90 min. they concluded that sonication
leads to formation of dead bacterial cells or
selectively destroying weak bacteria.
It was shown that by 5, 15, 20, 30, 40, 50, 60, 70,
80, 90 min of sonication, respectively 43.75, 78.61,
82.71, 85.62, 97.82, 98.99, 99.29, 99.50, 99.63
and 99.84% of the total coliforms are destroyed.
Besides, the results show that increasing the sonication
time has a significant effect on bacterial kill.
Results also indicate that there is no significant
kill of Total Coliforms in less than 20 min contact
time to 42 kHz but considerable levels of
inactivation can be expected at higher periods.
When ultrasonic bath is used to sonicate smaller
volumes of bacteria at low frequency, there is a
resultant in the intensity of ultrasonic entering the
system. According results the highest and lowest
bacteria reduction after sonication for 300 ml and
600 ml volumes were 99.94% and zero. Also, for
800 ml volumes were 99.63% and zero, respectively.
Fig. 6 summarizes the results. As can be
seen, up to 99.84% reduction in bacteria concentration
was achieved with the majority of
this reduction found to occur in the 90 min.