Learn to Make Tea Porridge
Tea is important part of Chinese culture ,where it is both consumed as a beverage and used as a cooking ingredient. In Zhejiang cuisine ,tea is used for cooking shrimp and making porridge.
Chrysanthemum tea is very popular among chinese people ,and according to traditional medicine it can clear internal heat and bolster the lungs,liver,spleen and kidneys.The following recipe is easy to learn and will produce a savory porridge.
Ingredients:
100g Japanese rice
5g chrysanthemum tea
20g rock candy
The Steps:
1.Clean the Japanese rice and soak it in cold water for 30 minutes.Drain thoroughly.
2.Add 1 liter of cold water to a wok.Stir in the Japanese rice and cook over a high flame .Stir for around 3 minutes before switching to a low flame.
3.Add the chrysanthemums to hot water to hydrate them.
4.Add the hydrated chrsanthemum tea and rock candy to the wok.Cook an additional 3 minutes and serve.
Tea is important part of Chinese culture ,where it is both consumed as a beverage and used as a cooking ingredient. In Zhejiang cuisine ,tea is used for cooking shrimp and making porridge.
Chrysanthemum tea is very popular among chinese people ,and according to traditional medicine it can clear internal heat and bolster the lungs,liver,spleen and kidneys.The following recipe is easy to learn and will produce a savory porridge.
Ingredients:
100g Japanese rice
5g chrysanthemum tea
20g rock candy
The Steps:
1.Clean the Japanese rice and soak it in cold water for 30 minutes.Drain thoroughly.
2.Add 1 liter of cold water to a wok.Stir in the Japanese rice and cook over a high flame .Stir for around 3 minutes before switching to a low flame.
3.Add the chrysanthemums to hot water to hydrate them.
4.Add the hydrated chrsanthemum tea and rock candy to the wok.Cook an additional 3 minutes and serve.
