World Final Winners – 2016

The International Chocolate Awards
World Final Winners – 2016
只搬若干奖项，有兴趣的童鞋请移步
htt我p://ww要w.inte吃rnationalchocolateawards.co饭m/2016/10/w阿orld-final-win门ners-2016/

首先【Plain/origin bars】

【Plain/origin dark chocolate bars】
Gold: Bonnat Chocolatier (France) – Selva Maya
Silver: Amano Chocolate Company (United States) – Dos Rios
Silver: Bonnat Chocolatier (France) – Hacienda el Rosario
Silver: Bonnat Chocolatier (France) – Haiti
Silver: Bonnat Chocolatier (France) – Puerto Cabello
Silver: Friis-Holm (Denmark) – Chuno 70% – Tripple Turned
Silver: Friis-Holm (Denmark) – Johe 70%
Silver: Friis-Holm (Denmark) – O’Payo Organic 68%
Silver: Fruition Chocolate (United States) – Wild Bolivia
Silver: Pacari Chocolate (Ecuador) – Los Rios 72%
Silver: Pacari Chocolate (Ecuador) – Montubia 70%
Silver: Pacari Chocolate (Ecuador) – Piura 70%
Silver: Pacari Chocolate (Ecuador) – Tutu Iku 70%
Silver: Soma Chocolatemaker (Canada) – CSB Chama 70%
Silver: Soma Chocolatemaker (Canada) – Porcelana 70%
Silver: Soma Chocolatemaker (Canada) – St Thomas Parish
Silver: Soma Chocolatemaker (Canada) – Tien Gang 70%
Bronze: Amano Chocolate Company (United States) – Ocumare Village
Bronze: Bonnat Chocolatier (France) – Cacao Real Del Xoconuzco
Bronze: Chocolaterie Morin (France) – Nicaragua Nicalizo
Bronze: Chocolaterie Morin (France) – Pérou Chanchamayo
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Belize, Toledo
Bronze: Friis-Holm (Denmark) – Chuno 70% – Double Turned
Bronze: Friis-Holm (Denmark) – Indio Rojo 70%
Bronze: Friis-Holm (Denmark) – Nicaliso 70%
Bronze: Holy Cacao Chocolate (Israel) – 70% Madagascar
Bronze: Maraná (Peru) – Chocolate Bitter al 70% Origen Cusco
Bronze: Nugali (Brazil) – Dark Chocolate Serra do Conduru (80% cocoa)
Bronze: Rogue Chocolatier (United States) – La Masica

【Micro-batch – Plain/origin dark chocolate bars】
Gold: Ara Chocolat (France) – La Sabana 70%
Gold: Cacao Hunters (Colombia) – Sierra Nevada 64%
Silver: Ara Chocolat (France) – Porcelana 70%
Silver: Castronovo Chocolate (United States) – Maya Mountain Villages, Belize 72%
Silver: Hummingbird Chocolate Maker (Canada) – Reserva Zorzal 70%
Silver: Omnom Chocolate (Iceland) – Madagascar 66%
Silver: Palette de Bine (Canada) – Haïti 70%
Bronze: Ara Chocolat (France) – Guasare Criollo 72% – 72 hours fermentation
Bronze: Castronovo Chocolate (United States) – Rare Cacao Collection – Amazonas 72%
Bronze: The Smooth Chocolator (Australia) – Madagascar

【High % plain/origin dark chocolate bars (85% and over)】
Gold: Holy Cacao Chocolate (Israel) – 100% Cacao
Silver: Soma Chocolatemaker (Canada) – Arcana
Silver: The Australian Chocolate Farm (Australia) – 85% Pure Darkness
Bronze: Åkesson’s (United Kingdom) – Madagascar 100% Criollo Cocoa ( * Couverture chez Pralus, Bars chez Damiens)
Bronze: Chocolat Madagascar (Madagascar) – Dark 85% Cocoa
Bronze: Chocolate Tree (United Kingdom) – Venezuela Porcelana 85%
Bronze: Metiisto Artisan Chocolate (Sweden) – Tanzania 85%
Bronze: Raoul Boulanger (France) – Los Rios 100%
Bronze: Soma Chocolatemaker (Canada) – Crazy 88

接下来【Flavoured bars】

【Dark chocolate bars with an infusion or flavouring】
Gold: Pacari Chocolate (Ecuador) – Andean Mint
Silver: Pacari Chocolate (Ecuador) – Andean Rose
Silver: Pacari Chocolate (Ecuador) – Lemon Verbena
Silver: Pacari Chocolate (Ecuador) – Passion Fruit 60%
Bronze: Bodrato Cioccolato (Italy) – Dark chocolate bar with coffee and star anise
Bronze: Pacari Chocolate (Ecuador) – Lemongrass

【Dark chocolate bars with inclusions or pieces】
Gold: Åkesson’s (United Kingdom) – 75% Madagascar Trinitario Cacao & Black Pepper
Gold: Amano Chocolate Company (United States) – Raspberry Rose
Silver: Åkesson’s (United Kingdom) – 75% Madagascar Trinitario Cacao & ‘Wild’ Voatsiperifery Pepper
Silver: es koyama (Japan) – Triple Cacao – cacao fruits, cacao nib and chocolate (Tumaco 66%)
Silver: Palette de Bine (Canada) – “Éclats de miel” Marañòn Pérou 70%
Silver: Pump Street Bakery Chocolate (United Kingdom) – Chocolate Eccles 55%
Silver: Trüffel Güse (Germany) – 65 %, mit Bird Eye Chili und gerösteten, gesalzenen Erdnüssen
Bronze: Hummingbird Chocolate Maker (Canada) – Toffee & Nib
Bronze: The Violet Chocolate Company (Canada) – Pumpkin Spice Latte

【Dark chocolate bars with a filling】
Gold: es koyama (Japan) – Praline Takuan (pickled radish)
Silver: Clement (Germany) – Single Malt Whisky Schokolade
Silver: Harrer Chocolat (Hungary) – Wine Merlot
Bronze: Clement (Germany) – Bratapfel Marzipan Schokolade
Bronze: Musée du Chocolat Théobroma (Japan) – Honey Caramel Orange

【Milk chocolate bars with an infusion or flavouring】
Gold: The Violet Chocolate Company (Canada) – Honey Rosemary
Silver: Fruition Chocolate (United States) – Bourbon Barrel Aged Dark Milk
Silver: Pump Street Bakery Chocolate (United Kingdom) – Honduras Bread & Butter 58%
Silver: TCHO (United States) – Mokaccino
Bronze: Fruition Chocolate (United States) – Dark Milk with Flor de Sal
Bronze: Harrer Chocolat (Hungary) – Rosemary Caramelized
Bronze: Malmö Chokladfabrik (Sweden) – BJÖRN of Sweden Caramel
Bronze: The Violet Chocolate Company (Canada) – Moroccan Spice

【Milk chocolate bars with inclusions or pieces】
Gold: es koyama (Japan) – Narazuke (radish pickled in sake lees)
Silver: es koyama (Japan) – 4 Amazonian Fruits & Cacao
Silver: es koyama (Japan) – Kanpyo (dried gourd shavings) & olive oil
Silver: Evers & Tochter Manufaktur (Germany) – Vollmichschokolade mit Trüffelsalz
Silver: Le Chocolat de H (Japan) – Miso and Apple
Silver: Le Chocolat de H (Japan) – Sake
Silver: Malmö Chokladfabrik (Sweden) – Vilda Hallon
Silver: Piccola Pasticceria (Italy) – Gianduja
Bronze: Åkesson’s (United Kingdom) – 45% Bali Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar
Bronze: Cathryn Cariad Chocolates (United Kingdom) – Coffee & Cardamom – milk chocolate bar
Bronze: Chocolatte (Sweden) – Roasted canola and sea salt
Bronze: Giraudi Cioccolato Artigianale dal 1907 (Italy) – Tavoletta Inclusioni “Sapore Esotico”

【Milk chocolate bars with a filling】
Gold: Clement (Germany) – Jamaika Rum Schokolade
Silver: Clement (Germany) – Slyrs Whiskyliqueur Schokolade
Silver: Clement (Germany) – Spekulatius Nougat Schokolade
Silver: es koyama (Japan) – Matcha & Passion Fruit Praline
Silver: es koyama (Japan) – Narazuke Praline (radish pickled in sake lees) & Mango
Bronze: Clement (Germany) – Zirben Schokolade

【Plain/origin dark chocolate bars】
Gold – Chocolate Maker: Bonnat Chocolatier (France) – Selva Maya
Gold – Directly Traded: Bonnat Chocolatier (France) – Selva Maya
Gold – Organic: Friis-Holm (Denmark) – O’Payo Organic 68%
Gold – Growing Country: Pacari Chocolate (Ecuador) – Tutu Iku 70%

麻蛋~度受又作妖
补14L
【Special awards】