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新加坡HALAL质量管理系统(HALMQ)

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The Majlis Ugama Islam Singapura (Muis) introduced the Singapore Muis Halal Quality Management System (HalMQ), a set of systems-based Halal requirements that is benchmarked against international known standards such as ISO and HACCP, starting 1 March 2008.
新加坡MUIS-Halal引入了新加坡MUIS-Halal食品质量管理系统(HalMQ),这是一套基于系统的Halal食品要求,自2008年3月1日起,以ISO和HACCP等国际知名标准为基准。
HalMQ has since been made compulsory for compliance by all Muis Halal applicants/certificates holders effective 1 January 2010 to achieve these objectives:
自2010年1月1日起,所有MUIS Halal申请人/证书持有者都必须强制遵守HalMQ,以实现以下目标:
1) Enhance Halal compliance through a more structured and systematic approach
1)通过更加结构化和系统化的方法来增强Halal合规性
2) Increase competitive advantage of certified companies
2)增加认证公司的竞争优势
3) Further increase credibility of Singapore Halal certification
3)进一步提高新加坡Halal认证的信誉
4) Meet rising expectation of Halal consumers
4)满足Halal消费者日益增长的期望
5) Widen international recognition of Singapore Halal certification
5)扩大新加坡Halal认证的国际认可度
For more information on HalMQ, you may:
有关HalMQ的更多信息,您可以:
1) Purchase the Singapore Muis Halal Standards for a detailed explanation on the principles of HalMQ
1)购买新加坡Muis清真食品标准,详细了解HalMQ的原理
2) Enrol for the Muis Halal training programme
2)参加Muis Halal培训计划
3) Read the PDF icon brochure on HalMQ
3)联系MUIS-Halal中国受理中心索取HalMQ手册
4) Sign up for our HalMQ workshop series
4)报名参加我们的HalMQ系列研讨会


1楼2019-11-27 23:35回复
    国际HALAL认证官网
    http://www.halalqual.com/


    2楼2020-01-17 16:42
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